Tennessee Whisky
Unlike its American whisky counterpart bourbon, Tennessee whisky is named after the state in which its distilleries reside. The name pays homage to the Jack Daniel’s Distillery. The charcoal filtration in which a whisky must undergo prior to being aged was designed by the Jack Daniel’s Distillery. It is believed that the maple charcoal filtration is what gives Tennessee whisky its smooth, yet distinctive flavor. In addition to Jack Daniel’s, George Dickel is also classified as a Tennessee whisky.While Jack Daniel’s is a house hold name, George Dickel is not as popular. However, the brand of Tennessee whisky gained itself some exposure a few years ago for its experiment in supply and demand. The distillery that produces George Dickel stopped production of its whisky in 2003 to relieve themselves of excess inventory. Due to this stop in production, the Tennessee whisky found themselves in a shortage.
Although Tennessee and Bourbon whiskies are produced in a similar fashion, it is the filtration through maple charcoal that separates the two types of American whisky labels.
Both Tennessee and Bourbon whiskies must adhere to mandates involving percentage of corn used in the spirit, alcohol percentages, and aging limits. In fact, Tennessee whisky could by all means be classified as a bourbon whisky. However, the Jack Daniel’s filtration process produces a smoother finish.
Whisky brands proud to be classified as Tennessee whiskies are Jack Daniel’s No. 7, Gentleman’s Jack, and George Dickel.
Tennessee whisky, similar to bourbon whisky can be enjoyed either straight, on the rocks, or mixed in a cocktail. Often Jack Daniels No. 7 is served mixed with cola, lemonade, or ginger ale. Gentleman’s jack tends to be served on the rocks or straight up.
Tennessee whisky is often referred to as “sipping’ whisky” by its fans.